Leek And Potato Gratin

Serves:

Ingredients:

2 tb Margarine
1 c Grated mozzarella
1 Salt and pepper
6 oz Evaporated skim milk
4 Potatoes, baked, peel, slice
1 c Hot water
3 Matzos, broken
1 Red bell pepper, diced
2 Lg leeks, white part chopped
1 Minced chives for top

Method:

Preheat oven to 350F.
Heat margarine in skillet.
Add leeks and saute, cover until wilted.
Add red pepper saute 5 min.
Combine matzos with water in bowl, soak 3-5 min.
until soft.
Drain, squeeze out excess water.
Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
Stir until fully mixed.
Pour into an oiled shallow 2 qt.
casserole.
Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden.
Let stand 5 to 10 min and cut.