Lancaster County Lima Beans

Serves:

Ingredients:

1 lb Lima beans
2 c Milk
1 x Salt & pepper
4 ea Potato, diced
2 tb Butter

Method:

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft.
Drain off the water and add the milk and butter.
Season to taste with salt and pepper and serve.
This makes a very good dish and the cost is low.