Kartoffelpuree Meerrettich (mashed Potatoes/horseradish C

Serves:

Ingredients:

5 ea Potatoes; Medium
1 x ;Boiling Water
1/2 ts Salt
2 tb Butter
1 x Pepper; Freshly Ground
1/2 c Sour Cream
1 tb Horseradish
2 ts Parsley; Minced

Method:

Peel and quarter potatoes.
Cook in boiling salted water in medium-size saucepan until tender, drain.
Mash, adding 1 T butter and the pepper.
Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.