Karotten In Bier Gedunstet (carrots In Beer)

Ingredients:

4 Carrots; Large
1 tb Butter
1 c Dark Beer; Any Brand
1/4 ts Salt
1 ts Sugar

Method:

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.