Karen's Caramel Corn
Serves:
Ingredients:
2
c
Butter
2
c
Brown Sugar
1
ts
Salt
1/2
c
Karo Syrup
1
ts
Baking Soda
1
ts
Vanilla Extract
6
qt
Popped Popcorn
Method:
Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 minutes and remove from heat.
Stir in Baking Soda and Vanilla then pour mixture over popped popcorn.
Place on pan in 200 deg oven for 1 hour stirring every 15 min.