Italian Tomato Sauce
Serves:
Ingredients:
2
tb
Olive or vegetable
1/4
ts
Fennel seed
1/4
ts
Salt
Dried oregano leaves
1 1/2
ts
Chopped fresh or 1/2 ts
basil leaves
1
tb
Chopped fresh or 1 ts Dried
1
cn
(8 ounces) tomato sauce
Undrained
1
cn
(16 ounces) whole tomatoes,
1
lg
Clove garlic, finely chopped
(about 1/2 cup)
1
sm
Green bell pepper, chopped
(about 1/2 cup)
1
md
Onion, chopped
Oil
1/8
ts
Pepper
Method:
Heat oil in 3-quart saucepan over medium heat.
Cook onion, bell pepper and garlic in oil about 2 minutes.
Stir in remaining ingredients.
Break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 45 minutes.
2 CUPS SAUCE; 15 CALORIES PER TABLESPOON.