Hot Pickled Vegetables
Serves:
Ingredients:
4
oz
Green Beans; Whole
3
ea
Celery; Stalks, *
1
c
Carrots; 2 med, **
1 1/2
c
Cauliflowerets
1
c
Broccoli Flowerets
1
c
Pearl Onions
1/2
c
Peppers; ***
1/2
c
Coarse Salt
2
c
Cider Vinegar
2
c
Water
2
T
Black Peppercorns
1/4
t
Cloves; Ground
Method:
* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices.
*** Peppers can be canned or fresh.
Use Serrano or Jalapeno Chiles ~------------------------------------------------------------------------- Mix all ingredients in a large glass or plastic container.
Cover and refrigerate at least 48 hours but no longer than 2 weeks.
Makes about 10 cups of vegetable relish.