Hochrippe Und Sauerkraut (spareribs And Sauerkraut)

Ingredients:

32 oz Sauerkraut; Canned (2 Cans)
3 lb Spareribs; Country Style
2 ts Paprika
6 Beef Bouillon Cubes
1/2 ts Caraway Seeds
1/2 ts Pepper
10 Bacon; Slices,Rolled InFlour

Method:

Rinse and drain the sauerkraut.
Place sauerkraut in large 4-quart casserole.
Add 2 qts.
hot water.
Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
Cook covered, over low heat, 3 to 4 hours.
Fry floured bacon slices.
Break bacon into saurkraut.
Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.