Herbed Vegetable Toss
Serves:
Ingredients:
12
x
Whole tiny New Potatoes
2
ts
Olive oil or margarine,melte
4
x
Med Carrots *
1/4
ts
Rosemary or Thyme, crushed
Method:
* bias-sliced into 1 inch pieces (2 cups) Place a steamer basket in a large saucepan.
Add water to just below basket.
Bring water to boiling.
Meanwhile, peel a strip around the center of each new potato.
Add potatoes and carrots to steamer basket.
Cover and steam for 20-25 minutes or till vegetables are tender.
Remove veggies from steamer and place in serving bowl.
Sprinkle with oil or melted margarine and rosemary or thyme.
Toss lightly to coat.
******************************************************** Per serving: 170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg cholesterol, 31 mg sodium, 749 mg potassium.