Hazelnut And Dried Tomato Pesto

Serves:

Ingredients:

2 c Dried tomatoes
3 Cloves garlic, peeled
1 1/4 c Olive oil
1/2 c Romano cheese
1/2 c Parmesan cheese
1/2 c Hazelnuts, roasted and
-chopped
-Coarsely ground black
-pepper

Method:

Blend tomatoes, garlic and olive oil in food processor until smooth.
Add hazelnuts and cheese.
Process to the consistency you prefer - smooth or slightly chunky.
Season to taste with freshly ground black pepper.
Great on pasta, vegetables, rice, potatoes, seafood, etc.
Source: The Oregonian Foodday, April 25, 1989