Harvard Beets

Ingredients:

5 md Beets
(about 1-1/4 pounds)*
1 tb Cornstarch
1 tb Sugar
1/2 ts Salt
Dash of pepper
3/4 c Water
1/4 c Vinegar

Method:

*substitute: 1 can (16 ounces) sliced beets, Drained and liquid reserved Add enough water to reserve Liquid to measure 2/3 Cup.
Substitute beet liquid for Water No one knows exactly how these beets received their name, but it's.
Prepare and cook beets as directed.
Cut into slices.
Mix cornstarch, sugar, salt and pepper in 2-quart saucepan.
Gradually stir in water and vinegar.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in beets.
Heat.
4 SERVINGS; 45 CALORIES PER SERVING.