Hardy Vegetable Soup
Ingredients:
4
qt
Stock
2
c
Coarsley chopped cabbage
1/2
c
Pot barley
1/2
c
Macaroni
Salt & pepper to taste
1/2
tb
Sweet basil
1
c
Mixed vegetables
1/2
c
Green pepper, diced
1/2
c
Tomato paste
2
tb
Oil
2
c
Potatoes, diced
1
c
Carrots, sliced
2
Garlic cloves, chopped
3/4
c
Onion, chopped
3/4
c
Celery, chopped
1
Tomato, chopped
Method:
In a soup pot saute the celery, onion and garlic in oil for 5 minutes.
Add water, vegetables, pot barley, meats, seasonings.
Bring to the boil and simmer for 1 1/4 hours.
For last 1/4 hour add cabbage and macaroni.
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