Handstuffed Peppers
Ingredients:
6
Green Bell Peppers
1 1/2
c
Breadcrumbs
1
c
Cooked Ham, Chopped
1 1/2
ts
Salt
2
tb
Minced Onion
2
tb
Butter
1 1/2
c
Cooked Tomatoes
Method:
Wash peppers and cut approximately 1" off the top and remove the seeds.
Pour boiling water over and let stand for 5-10 minutes.
Fry pepper tops and minced onion in butter.
When tender, combine with breadcrumbs, ham, tomatoes and salt.
Fill pepper shells and bake in moderate 350°F oven for 45 minutes.