Ham And Cheese Potatoes Au Gratin

Serves:

Ingredients:

2 c Sliced peeled potatoes,
1 ds White pepper
3/4 ts Salt
oz.)
1 c Shredded cheddar cheese (4
1 1/2 c Milk
3 tb All-purpose flour
1/3 c Butter or margarine
1 tb Minced onion
1 c Diced cooked ham
cooked
Chopped fresh parsley

Method:

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.
In a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350 degrees for 35-40 minutes or until bubbly.
Garnish with parsley.
Yield 2 servings.