Grune Bohnen Mit Dill (grean Beans With Dill)

Serves:

Ingredients:

9 oz Cut Green Beans; Frozen(1pk)
1/3 c ;Water, Boiling
1 Beef Bouillon Cube
1 ts Dillweed OR Dillseed
2 tb Butter

Method:

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
Cover; bring to a boil.
Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter and serve.