Grits Casserole

Serves:

Ingredients:

4 c Milk
1 c Hominy grits
1/2 c Butter or margarine
1 Roll garlic cheese
2 Eggs, well beaten
1/2 c Cheese, grated

Method:

Bring 3-1/2 c milk to boiling in medium saucepan.
Gradually stir in grits.
Gook over medium heat , stirring constantly, until thick (about 10 minutes).
Remove from heat.
Add butter and garlic cheese; stir until melted.
Stir in eggs and remaining milk.
Pour into 2 quart casserole.
Bake in preheated 375 degree oven uncovered for 30 minutes.
Sprinkle grated cheese over top.
Bake 15 minutes longer.
Mrs.
Harold T.
Cook