Grilled Vegetable Kabos

Ingredients:

1/2 c Low Cal. Italian Salad
8 md Size Mushrooms
8 Cherry Tomatoes
8 sm Boiling Onions
1 1/2 in. Pieces
(About 1 Lb.) Cut Into
1 md Size Yellow Squash
1 tb Minced Fresh Parsley
1 ts Dried Basil
Dressing
2 c Hot Cooked Brown Rice

Method:

Combine Salad Dressing, Basil & Parsley; Cover & Chill.
Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers.
Grill Kabobs Over Medium Coals 15 Min.
OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently.
163 Cal.
Per 2 Kabobs & 1/2 C.
Rice.