Grilled Summer Squash

Serves:

Ingredients:

1 lb Yellow crookneck;
-=OR=-
1 lb Zucchini,
-OR-
1 lb Pattypan squash;
1 ts Margarine;
2 tb Fresh lemon juici;
1 ts Fresh rosemary; chopped
-=OR=-
1/4 ts Crushed dried rosemary;

Method:

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
Brush with a mixture of margarine, fresh lemon juice and rosemary.
Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg; Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.
D.
, & Frances Tower Giedt.
Brought to you and yours via Nancy O'Brion and her Meal-Master