Green Chili Salsa Dip (beware Very Hot)
Serves:
Ingredients:
12
Tomatillos; *
1/2
ts
Salt
1/2
ts
Sugar
1/2
ts
Dried Tarragon; Crushed
1 1/2
ts
Fresh Tarragon; Chopped, OR
2
tb
Olive Oil
2
tb
Lime Juice
1 1/2
ts
Garlic; Minced
3
tb
Fresh Cilantro; Chopped
5
Jalapeno Peppers; **
1/2
c
Yellow Onion; Chopped
1/8
ts
Black Pepper
Method:
* Tomatillos are Mexican green tomatoes in husks.
** Carefully split each pepper and remove the seeds.
Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well.
May be served at room temperature, or chilled.
AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese