Green Beans Provencal
Serves:
Ingredients:
2
tb
Butter or margarine
1 1/2
lb
Fresh green beans
1
Large tomato, peeled and cho
1/2
c
Green onion, chopped
1
ts
Salt
1/8
ts
Pepper
1/2
ts
Dried basil leaves
Method:
Melt butter in medium skillet.
Add beans, then remaining ingredients.
Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6