Green Bean Salad
Ingredients:
1
lb
Green beans; fresh *
;boiling salted water
1/4
c
Stock; **
3
tb
Vinegar
3
tb
Vegetable oil
2
Onions; med., thinly sliced
1/2
ts
Dried dillseed
1
ts
Sugar
Method:
* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in.
Cook beans in boiling salted water until just tender.
Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
Pour mixture over beans; marinate several hours before serving.