Greek Potato Salad

Serves:

Ingredients:

1 1/2 lb Round Red OR White
4 Ripe Olives
1/8 ts Pepper
1/8 ts Dried Rosemary Crushed
1/4 ts Dried Oregano,
2 tb Crumbled Feta Cheese
1/4 c Plain Low Fat Yogurt
1 sm Clove Garlic
5 Cherry Tomatoes, Halved
1/2 c Coarsely Chopped Cucumber
Purple Onion Rings
5 c Water
Potatoes
1 tb Chopped Fresh Parsley

Method:

Combine Potatoes & 5 C.
Water in A Large Saucepan; Bring To A Boil.
Cover, Reduce Heat & Simmer 15 Min.
OR Till Tender.
Drain Potatoes & Chill.
Cut Potatoes Into 3/4 in.
Cubes.
Combine Potatoes, Cucumber,& Tomatoes in A Large Bowl.
Set Aside.
Drop Garlic Through Chute in Processor With Processor Running.
Process About 3 Sec.
OR Until Garlic Is Finely Chopped.
Add Yogurt &Feta Cheese, Oregano & Rosemary.
Process Until Smooth.
Add Yogurt Mixture To Reserved Potato Mixture; Toss Gently To Coat.
Garnish With Parsley, Olives & Onion Rings If Desired.
Cover & Chill Thoroughly.