Gold Coast Hominy
Serves:
Ingredients:
3
tb
Butter or margarine
1/2
c
Green pepper; chopped
1/4
c
Onion; finely chopped
3
tb
All-purpose flour
1 1/2
c
Milk
4
oz
(1 cup) Cheddar cheese;
-shredded
1/2
ts
Salt
1/2
ts
Dry mustard
1
ts
Hot sauce
15 1/2
oz
Can Hominy; drained
1/2
c
Ripe olives; drained
1/2
c
Soft breadcrumbs
1
tb
Butter or margarine; melted
Method:
Melt 3 tablespoons butter in a heavy saucepan over low heat.
Add green pepper and onion; saute until tender.
Add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
Stir in hominy and olives.
Spoon mixture into a lightly greased 1-1/2 quart casserole.
Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
Bake, uncovered, at 375 degrees F for 20 minutes or until mixture is bubbly.
from Mrs.
John W.
Stevens of Lexington, Kentucky "Southern Living" March, 1983 in _Southern Living 1983 Annual Recipes_ Oxmoor House, 1984 ISBN 0-8487-0548-3 Typos by Jeff Pruett