Glazed Sweet Potatoes
Serves:
Ingredients:
2 1/2
lb
Fresh sweet potatoes;
1/4
c
Margarine;
2
tb
Brown sugar; packed to
-measure.
2
tb
Sweet'n Low brown sugar
-substitute
1/2
c
Pecans; chopped
Method:
Cut sweet potatoes in half crosswise.
Place in large pot with lightly salted water to cover.
Bring to a boil and boil until tender, about so minutes.
Drain Preheat oven to 350 degrees.
When potatoes are cool enough to handle, cut crosswize in 1/4 slices.
Spray 1 1/2 quart baking dish with non-stick cooking spray.
Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown.
Repeat.
Top with chopped pecans.
Bake 20 - 25 minutes or until pecans begin to brown.
Makes 8 Servings.
Calories: 250 per serving.
Calories saved: 105 per serving.
Souce: From the box of Sweet'n Low Brown Brought to you and yours via Nancy O'brion and her Meal-Master