Glazed Belgian Carrots
Serves:
Ingredients:
1
lb
Frozen Belgian carrots
6
T
Butter or margarine
2
T
Honey
1/4
t
To 1/2 t ground ginger
Method:
1.
Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
2.
Heat, covered, 2 minutes in Microwave Oven.
Add remaining ingredients.
3.
Uncover and heat an additional 4 minutes or until carrots are tender.
Let stand for 1 to 2 minutes before serving.
Serves 4 to 6 From _The New Deluxe Sharp Microwave Oven Cookbook_