Gingered Vegetable Chicken Soup
Serves:
Ingredients:
14 1/2
oz
Can chicken broth
1
tb
Dry sherry
1/4
ts
Ground ginger
1
c
Loose-pack frozen mixed
-vegetables
1
c
Cubed cooked chicken
Method:
In a 1 1/2 qt.
casserole combine chicken broth, sherry and ginger.
Cook, covered on 100% power for 4-6 minutes or till boiling.
Stir in vegetables and chicken.
Cook, covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once.
Makes 2 main dish servings.
(Foe low wattage ovens cook broth mixture 9-11 minutes and soup 6-8 minutes) From BH&G Step-By-Step Microwave Cookbook