Gingered Carrots
Serves:
Ingredients:
6
Medium carrots, 1" pieces
1
tb
Sugar
1
ts
Cornstarch
1/8
ts
Ground nutmeg
1/4
ts
Ground ginger
1/4
c
Orange juice
1
ts
Low fat margarine
Method:
Steam carrots just until tender; drain.
While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice.
Cook over medium heat, stirring constantly, until sauce thickens.
Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to coat evenly.
Cover and let stand 4 to 5 min before serving.
Cal: 52 Fat 1g.