Ginger Pear Beets
Serves:
Ingredients:
5
md
Beets
(about 1-1/4 pounds)*
1
cn
(6 ounces) pear nectar
1
ts
Cornstarch
1
tb
Honey
1
ts
Grated gingerroot or
1/4
ts
Ground ginger
1/4
ts
Salt
Method:
*substitute: 1 cn (16 ounces) sliced beets, Drained.
heat until hot.
Prepare and cook beets as directed.
Cut into julienne strips.
Mix pear nectar and cornstarch in 1-quart saucepan.
Stir in honey, gingerroot and salt.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over beets.
4 SERVINGS (ABOUT 3/4 CUP EACH); 70 CALORIES PER SERVING.