Garlicky Snowpeas Saute
Serves:
Ingredients:
2
tb
Oil
3
Cloves garlic, finely
chopped
4
Scallions, chopped
1
lg
Red yellow or green pepper,
diced
1
lb
Fresh snowpeas, trimmed
1/2
c
Jicama, cubed
2
ts
Soy sauce
Method:
This simple and savory combination makes the crunchy snowpeas flavor really shine.
In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute.
Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes.
Add soy sauce and toss together.
Taste for seasoning, adding more soy sauce if desired.