Garlicky Mashed Potatoes

Serves:

Ingredients:

6 Potatoes
8 Garlic cloves
1/2 ts Salt
2 tb Butter
1/4 c Milk
White pepper

Method:

Calories per serving: 224 Fat grams per serving: Approx.
Cook Time::30 Peel Potatoes and cut into quarters.
Place in medium saucepan with garlic and salt; add enough cold water to cover.
Bring to boil over high heat.
Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender.
Drain well; return saucepan to turned-off burner to dry potatoes.
Mash roughly.
With electric hand mixer or wooden spoon, beat in butter and enough milk to make a creamy consistency.
Season with pepper to taste.
Serve at once.
from Gail