Garbanzo Soup
Ingredients:
3
tb
Butter
Grated parmesan cheese
1/4
c
Macaroni, uncooked
1/8
ts
Black pepper
1/4
ts
Dried mint leaves
1/4
ts
Garlic salt
1/4
ts
Salt
2
Beef bouillon cubes
chickpeas, drained
1
cn
(15 oz) garbanzo or
3
c
Water
1/4
c
Minced onion
Minced parsley for garnish
Method:
In a 2-quart saucepan, melt butter over medium heat.
Saute onion until golden.
Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with Parmesan cheese and garnished with minced parsley.