Gado Gado (mixed Vegetables In Peanut Sauce)

Ingredients:

1/2 lb Green beans
20 oz Spinach, fresh
1/2 ea Cabbage; sliced fine
1 lb Bean sprouts
1 lb Potato, new
3 ea Egg, hard boiled

Method:

Cook potatoes with the skins on.
Blanch vegetables until tender- crisp.
Chill all cooked vegetables; arrange attractively.
Serve with saus kaçang.
Calories per serving: 150 Number of Servings: 4 Fat grams per serving: 5 Approx.
Cook Time: 0:10 Cholesterol per serving: Marks: