French Rice Salad
Ingredients:
3
c
Cooked rice
1
ts
Marjoram
1
ts
Dill
1
ts
Dried tarragon
1
ea
Garlic clove, pressed
1/4
c
Lemon juice
1/4
c
Vegetable oil
1/4
c
Olive oil
--------MARINADE-----------
2
tb
Chopped fresh parsley
1
sm
Celery stalk
1
c
Green peas
1
c
Sliced mushrooms
1
c
Diced green bell pepper
1
c
Diced carrots
1
ts
Basil
Method:
Place the rice in a large bowl.
Steam the carrots, peppers, mushrooms & peas, separately, till tender but firm.
Add steamed vegetables, celery & parsley to rice.
Whisk marinade ingredients together.
Pour over the rice mixture & toss gently.
Refrigerate till well chilled, stirring occasionally.
Garnish with tomato wedges & green olives.
"New Recipes from Moosewood Restaurant"