Four Pepper Relish

Serves:

Ingredients:

2 ea Large red bell peppers;
1 x -seeded and finely chopped
2 ea Large green bell peppers;
1 x -seeded and finely chopped
2 ea Large yellow bell peppers;
1 x -seeded and finely chopped
2 ea Small fresh hot chile pepper
1 x -seeded and finely chopped
2 ea Medium red onions, finely ch
1 1/3 c White wine vinegar
1 c Sugar
1 x -1/2 chopped fresh coriander
2 t Salt

Method:

Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
Add sufficient water to cover and bring to a boil over high heat.
Boil for 1 minute, then drain well in a colander.
Return the vegetables to the pan and add the remaining ingredients.
Bring the mixture to a simmer over low heat and cook for 5 minutes.
Let cool, pack into hot sterilized jars and attach the lids.
Process in a boiling water bath for 5 minutes.
Remove from the water and cool completely at room temperature.
Makes about 3 pints.