Fettuccine & Vegetables In A Garlic Mint Sauce
Serves:
Ingredients:
2
ea
Celery stalks, julienned
2
ea
Carrots, julienned
12
oz
Fettuccine
8
ea
Garlic cloves, chopped
1/4
c
Olive oil
4
tb
Mint, chopped
Salt & pepper
Method:
Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*.
Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.
Marlena Spieler, "200+ Vegetarian Recipes"