Dutch Slaw
Ingredients:
1
x
Cabbage
1/4
c
Vinegar
1
ts
Salt
1
ea
Egg
1
tb
Sugar
1
ds
Pepper
Method:
Shred cabbage rather fine.
Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes.
Serve at once.