Dilled Carrots
Ingredients:
1
lb
Carrots, cut into 1/2 inch s
3/4
c
Creme fraiche
1/4
c
Dill, chopped
2
ts
Sugar
1/2
c
White wine
Salt and pepper, to taste
Method:
Simmer carrots in water until al dente'.
Drain and saute' in butter and sugar for about 2 minutes.
Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened.
Stir in dill.
Enjoy, Sheryl