Cucumber Oil Pickles
Serves:
Ingredients:
5
Dozen green cucumbers, 4
-inches long
5
c
Vinegar
20
sm
Onions, sliced
1/2
ts
White mustard seed
1 1/2
tb
Celery salt
1
c
Salad oil
Salt
Method:
Wash cucumbers and slice without paring.
Sprinkle freely with salt.
Allow to stand 24 hours.
Drain.
Add onions.
Combine vinegar, celery salt, mustard seed, and salad oil.
Beat until well blended.
Pour over cucumbers which have been packed in freshly sterilized jars.