Crockpot Stuffed Cabbage
Ingredients:
24
ea
CABBAGE LEAVES
1
c
CHOPPED ONIONS
1/2
c
MINUTE RICE
1/8
ts
PEPPER
1/4
ts
NUTMEG
6
oz
CAN TOMATO PASTE
1
lb
LEAN GROUND BEEF
2
ea
MINCED GARLIC
1/2
ts
SALT
1/4
ts
LEAF THYME
1/4
ts
CINNAMON
3/4
c
WATER
Method:
WASH CABBAGE LEAVES.
BOIL 4 CUPS WATER.
TURN HEAT OFF.
SOAK LEAVES IN WATER FOR 5 MINUTES.
REMOVE, DRAIN AND COOL.
COMBINE REMAINING INGREDIENT EXCEPT TOMATO PASTE AND WATER.
PLACE 2 TBSP OF MIXTURE ON EACH LEAF AND ROLL FIRMLY.
STACK IN CROCKPOT.
COMBINE TOMATO PASTE AND WATER AND POUR OVER STUFFED CABBAGE.
COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS Posted by Michael Prothro KOOK-NET:¦ Mike's Resort BBS, Fayetteville,AR,(501)521-8920¦