Crockpot Orange Glazed Carrots

Serves:

Ingredients:

3 c Thinly sliced carrots
3 tb Butter or margarine
2 c Water
3 tb Orange marmalade
1/4 ts Salt
2 tb Chopped pecans

Method:

Combine carrots, water, and salt in crock-pot.
Cover and cook on high 2 to 3 hours or until the carrots are done.
Drain well; stir in remaining ingredients.
Cover and cook on high 20-30 minutes.
Makes 5 to 6 servings.
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