Creamy Vegetable Student Style

Serves:

Ingredients:

3/4 cup cottage cheese
1/3 cup chicken broth (made from a boullion
1/2 cup cooked asparagus, broccoli, celery,
OR
1/3 cup cooked carrots or tomatoes

Method:

This recipe does require a blender.
Blend all ingredients until smooth.
Add spices (salt, pepper, tarragon, onion powder, etc) and mix again to blend seasonings.
Heat the whole mixture over a low heat, stirring constantly until hot (the soup, that is).