Creamy Avocado With Bacon Dip

Serves:

Ingredients:

1 Ripe Avocado
1 ts Lemon Juice
1/2 c Sour Cream
2 tb Bacon; Crumbled, 2 strips,OR
2 tb Imitation Bacon Bits
1/4 ts Onion Powder
1/4 ts Hot Sauce
2 tb Cucumber; Finely Diced

Method:

Pit, peel, and mash the avocado with a fork.
Blend in the lemon juice, blending well and then add the sour cream, blending well.
Mix in all the rest of the ingredients, blending well.
Cover and chill.
Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers