Creamed Mushrooms

Serves:

Ingredients:

2 T Butter
1/4 c All-purpose flour
1/2 lb Fresh mushrooms, cleaned
1 c Milk
1 ts Salt
1/8 ts Pepper
6 Slices bread, toasted
Paprika

Method:

Melt butter in a heavy skillet over low heat.
Add flour; cover and cook 5 minutes.
Gradually add milk, srirring occasionally, until thickened and bubbly.
Spoon mixture over toast; sprinkle with paprika.
The Southern Heritage Vegetables Cookbook.
Oxmoor House.
Birmingham, Alabama MM Format by John Hartman Indianapolis, IN hartman@indy.
net