Cream Of Mushroom Soup
Serves:
Ingredients:
1
lb
Fresh mushrooms
2
c
Light cream/milk
1/4
c
Flour
3
c
Water
instant bouillon or 6 cubes
2
tb
Chicken flavor
1/8
ts
Pepper
1/2
c
Chopped onion
1/4
c
Margarine/butter
1/4
ts
Ground nutmeg
Method:
In large pan combine mushrooms, onion, water, nutmeg and bouillon.
Bring to boil; reduce heat and simmer 15 minutes or until mushrooms are tender.
Stir to break un mushrooms.
In blender, blend 1/3 mixture at a time, blend until smooth.
Return to saucepan.
Set aside.
In medium pan melt butter; stir in flour and pepper until smooth.
Stir in cream - cook and stir until thickened.
Add to broccoli mixture.
Heat thoroughly.
Do not boil.