Crab Vegetable Dip
Serves:
Ingredients:
1/2
c
Chilli sauce
1/2
c
Mayonnaise
1
c
Garlic
1/2
ts
Dry mustard
1
ts
Worcestershire sauce
1/2
ts
Tobasco sauce
1/2
ts
Salt
1
ea
Boiled egg, hard, chopped
1
c
Crab meat, drained
Method:
Mix all ingredients together and let sit overnight.
from Gail