Crab Fried Rice Khao Pad Poo *

Serves:

Ingredients:

2 tb Oil
1 Chopped Garlic Clove
1 c Cooked Crabmeat
2 Beaten Eggs
3 c Cooked Rice
2 tb Maggi Seasoning
2 tb Fish Sauce (Nam Pla)
2 tb Sugar
1 Chopped Green Onion/Scallion
--------- SAUCE ---------
1/4 c Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai
- Peppers (Prik Kee Noo)
--------- GARNISH ---------
1 Sliced Tomato
1/2 c Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons, Cut In Wedges
--------- SAUCE ---------
--------- GARNISH ---------

Method:

A delicious accompaniment for any dish.
Vary the number of chili peppers in the sauce according to personal taste.
~------------------------------------------------------------------------- Heat a large skillet and add the oil.
Stir-fry the garlic, crab and eggs together until the egg is cooked.
Add the rice, Maggi seasoning, fish sauce and sugar.
Continue to stir-fry until the mixture is hot.
Add the green onion.
Mix together the sauce ingredients.
Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook.
Typed by Syd Bigger.