Country Club Sour Cream And Dill Dip
Serves:
Ingredients:
3
tb
Fresh Dill; Chopped, OR
1
tb
Dried Dill; Crushed
1
tb
Lemon Juice
1
c
Sour Cream
1
ts
Salt
1/2
ts
White Pepper
2
tb
White Onion; Grated
1
c
Mayonnaise
Method:
Mix the dill and lemon juice together to soften the dill.
Blend in all of the other ingredients until almost smooth.
Cover and chill.
Makes about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines