Cornstarch Pastry
Serves:
Ingredients:
3/4
c
Cornstarch
1
ts
Baking Powder
1 1/4
c
Flour
6
tb
Shortening
1
tb
Sugar
1
Egg Yolk
1 1/2
ts
Salt
Method:
Water Mix and sift all the dry ingredients.
Rub in shortening with a fork or finger tips, then add beaten egg yolk.
Add enough water to hold paste together and roll out.