Corn Chowder New England Style

Serves:

Ingredients:

1/2 c Flour
8 oz Chicken stock
1 c Creamed corn
3 Potatoes, small, diced and c
-ooked until tender
1/2 pt Milk, whole, heated
1/2 c Cream, light, heated

Method:

Chop or grind bacon.
Cook until bacon starts to render fat.
Add onions and saute until tender.
Add flour and mix well.
Cook without browning, 3 to 4 minutes.
Slowly add chicken stock, stirring until smooth.
Add corn, potatoes, milk, cream and salt and pepper to taste.
Heat gently.