Corn And Walnut Dip
Serves:
Ingredients:
16
oz
Cream cheese; softened, 2 pk
1
c
Walnuts; chopped
8 3/4
oz
Corn; whole kernel, drained
Pepper; dash of
1/2
ts
Salt
1
tb
Cumin; ground
1
tb
Red chiles; ground
1/4
c
Lime juice
1/4
c
Vegetable oil
1/4
c
Onion; chopped, 1 small
Method:
Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
Stir in corn, walnuts, and onion.
Serve with tortilla chips.
Makes 4 cups of dip.